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Natural Living Magazine Spring/Summer 2010

GFEN 2010 Blue Flame Winner

2009 GFEN Editorial Calendar

WOW! Oven Wins GFEN Product of the Year Award

NATURAL GAS … Comfortable, Responsible
Better for Your Bottom Line…Better for the Environment

21st Century Restaurant Design
“They don’t build ’em like they used to…and for good reason!”

Energy Star: Helping You Save Energy and Money
While Contributing to Your Greening Efforts!

Gas Technologies Serve Up Green Solutions

The Role of Natural Gas in America’s Energy Plan

Gas Is Getting Greener…

“What’s All This ‘Greening’ About?”

Cooking Up
Greener Solutions

Small-town Café Cooks Up Hot
Savings Using Energy Trust Incentives

Getting the Most from Your Cooking Equipment

The Impact of Rising Energy Prices
On Equipment Choices

The Restaurant Footprint...
How BIG Is It?

Low Oil Volume Fryers
and the Battle Against Trans Fats

2007 GFEN Blue Flame Award Winner and
Manufacturing Representative of the Year Announced

Straight Talk About Tankless Water Heaters
Can They Really Keep You in Hot Water?

Do Chefs Still Prefer Natural Gas?